Dessert

Chocolate Cheesecake Eclair is for Dessert.

Chocolate Cheesecake Eclair takes 10 minutes to prepare.

Chocolate Cheesecake Eclair takes several minutes to cook.

Chocolate Cheesecake Eclair makes 12 servings.

The ingredients for Chocolate Cheesecake Eclair are:

1 tsp Vanilla Extract
4 tbsp Hershey's Chocolate Syrup
Small container Cool Whip
18 honey Graham Crackers
3 boxes Jello Sugar Free Instant Cheesecake Pudding
2.5 cup unsweetened Almond Milk

Here is how you make Chocolate Cheesecake Eclair:

Mix pudding, milk, and vanilla. Line a 9x13 pan with half of the graham crackers. Pour half of the pudding mixture over it, cover with remaining graham crackers, then the remaining pudding mixture. Cover with cool whip, then drizzle with chocolate syrup. Refrigerate for 2 hrs THE NUTRITION INFO IS FOR 12 SERVINGS! I tried to edit where it says 24 servings, but it wont let me! Serving Size: 24 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MRSFISHTWO.

The nutritional information for Chocolate Cheesecake Eclair is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 207.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g