Dessert

Chocolate Espresso Protein Cheesecake is for Dessert.

Chocolate Espresso Protein Cheesecake takes 15 minutes to prepare.

Chocolate Espresso Protein Cheesecake takes 90 minutes to cook.

Chocolate Espresso Protein Cheesecake makes 8 servings.

The ingredients for Chocolate Espresso Protein Cheesecake are:

12 oz Fat-Free Philadelphia Cream Cheese
10 oz Fage 0% Nonfat Greek Yogurt
2 whole eggs
3/4c Splenda Sugar Blend
1/4c Almond Milk
1 1/2 scoop GNC Wheybolic Chocolate Whey Isolate
2 tablespoons espresso powder
1 tsp vanilla extract
1/4 tsp kosher salt

1/4 c sugar free chocolate syrup (for topping)

Here is how you make Chocolate Espresso Protein Cheesecake:

Ensure all ingredients are at room temperature.1. Preheat oven to 325. Prepare 6? spring-form pan with non-stick spray and parchment paper in the bottom.2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.3. Add Splenda - mix on medium until incorporated - scrape sides of bowl down.4. Add eggs one at a time while on medium. Again?scrape.5. Add the rest of the ingredients - mix on medium for 3 minutes. 6. Pour in pan. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour.7. Remove and let cool on the counter. Wrap and refrigerate overnight.8. When set, serve with 1 tbsp lite chocolate syrup drizzled on top.Serving Size:?Makes 4 servings

The nutritional information for Chocolate Espresso Protein Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.6

• Total Fat: 1.4 g
• Cholesterol: 54.7 mg
• Sodium: 352.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.1 g
• Protein: 14.9 g

The dietary needs meet for Chocolate Espresso Protein Cheesecake is Low Fat