Dessert

Chocolate Toffee Cheesecake Bars is for Dessert.

Chocolate Toffee Cheesecake Bars takes 15 minutes to prepare.

Chocolate Toffee Cheesecake Bars takes 35 minutes to cook.

Chocolate Toffee Cheesecake Bars makes 24 servings.

The ingredients for Chocolate Toffee Cheesecake Bars are:

Crust:
24 Oreos
6 Tbs butter (softened)

Filling:
16 oz. Neufchatel Cheese (softened)
1/2 c. sugar
2 eggs
Dash of vanilla
Bag of Heath Bits o' Brickle toffee chips

Topping
30 Dove Dark Chocolates

Here is how you make Chocolate Toffee Cheesecake Bars:

1.) Preheat the oven to 350 degrees.2.) Crumble the cookies. (You could use a food processor; I used a large baggie and a can of soup to mash them up.) Add to a mixing bowl and combine with butter.3.) Press firmly into the bottom of a 9" x 13" pan.4.) In a mixing bowl, combine the Neufchatel, 1/2 c. sugar, 2 eggs, and dash of vanilla. Mix on medium speed until smooth. 5.) Add the Heath bits, and mix until just combined.6.) Pour filling on top of crust. Bake for 35-38 minutes, until edges begin to brown.7.) Remove from heat; let cool for 30 minutes.8.) Melt the Dove chocolates on the stovetop; pour over the cheesecake and spread evenly. Refrigerate until hardened. Store refrigerated.Serving Size: Makes 24 pieces (Cut them 6X4)Number of Servings: 24Recipe submitted by SparkPeople user VALERRIFIC.

The nutritional information for Chocolate Toffee Cheesecake Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 275.9

• Total Fat: 18.7 g
• Cholesterol: 42.4 mg
• Sodium: 218.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g