Dessert

Passover Chocolate Chip Cheesecake is for Dessert.

Passover Chocolate Chip Cheesecake takes 75 minutes to prepare.

Passover Chocolate Chip Cheesecake takes 45 minutes to cook.

Passover Chocolate Chip Cheesecake makes 16 servings.

The ingredients for Passover Chocolate Chip Cheesecake are:

2 1/2 cups crushed chocolate macaroon cookies
1/3 cup butter, melted

3 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 teaspoons matzo meal
1/4 cup milk
1/2 teaspoon vanilla extract
3 eggs
1 cup semisweet chocolate chips
1 teaspoon butter

Here is how you make Passover Chocolate Chip Cheesecake:

1.Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool. 2.In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time. 3.Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top. 4.Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly. Number of Servings: 16Recipe submitted by SparkPeople user DABINEXIAN.

The nutritional information for Passover Chocolate Chip Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 356.2

• Total Fat: 23.5 g
• Cholesterol: 94.9 mg
• Sodium: 246.9 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g