Dessert

Raspberry Chocolate Chip Cheesecake Mousse Mini Cups is for Dessert.

Raspberry Chocolate Chip Cheesecake Mousse Mini Cups takes 25 minutes to prepare.

Raspberry Chocolate Chip Cheesecake Mousse Mini Cups takes 5 minutes to cook.

Raspberry Chocolate Chip Cheesecake Mousse Mini Cups makes 30 servings.

The ingredients for Raspberry Chocolate Chip Cheesecake Mousse Mini Cups are:

1oz package Jell-o Instant Sugar Free Fat Free Pudding & Pie Filling dry mix
2 cups whole milk
2 cups Cool Whip topping
Athens Mini Fillo Shells, 2 pkgs (15 shells per package)

Here is how you make Raspberry Chocolate Chip Cheesecake Mousse Mini Cups:

Bake fillo shells according to package to harden.Whisk pudding mix and milk for 2 minutes.Mix in Cool Whip topping.Spoon pudding mousse into shells.Top each shell with one raspberry and 3-5 mini chocolate chips.Serving Size: Makes 30 mini cupsNumber of Servings: 30Recipe submitted by SparkPeople user MYSTERIAS.

The nutritional information for Raspberry Chocolate Chip Cheesecake Mousse Mini Cups is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 49.6

• Total Fat: 2.7 g
• Cholesterol: 2.3 mg
• Sodium: 59.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g