The recipe Cherry Chip Cupcakes with Whipped Chocolate Frosting

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Cherry Chip Cupcakes with Whipped Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cherry Chip Cupcakes with Whipped Chocolate Frosting!

Cherry Chip Cupcakes with Whipped Chocolate Frosting

Cherry Chip Cupcakes with Whipped Chocolate Frosting Recipe
Cherry Chip Cupcakes with Whipped Chocolate Frosting

YUMMY!

What Course Is Cherry Chip Cupcakes with Whipped Chocolate Frosting?

Cherry Chip Cupcakes with Whipped Chocolate Frosting is for Dessert.


How Long Does Cherry Chip Cupcakes with Whipped Chocolate Frosting Recipe Take To Prepare?

Cherry Chip Cupcakes with Whipped Chocolate Frosting takes several minutes to prepare.


How Long Does Cherry Chip Cupcakes with Whipped Chocolate Frosting Recipe Take To Cook?

Cherry Chip Cupcakes with Whipped Chocolate Frosting takes several minutes to cook.


How Many Servings Does Cherry Chip Cupcakes with Whipped Chocolate Frosting Recipe Make?

Cherry Chip Cupcakes with Whipped Chocolate Frosting makes 18 servings.


What Are The Ingredients For Cherry Chip Cupcakes with Whipped Chocolate Frosting Recipe?

The ingredients for Cherry Chip Cupcakes with Whipped Chocolate Frosting are:

1 1/4 cup water
1 box cherry chip supermoist mix
3 large eggs
1/6 cup vegetable oil
1/6 cup apple sauce


How Do I Make Cherry Chip Cupcakes with Whipped Chocolate Frosting?

Here is how you make Cherry Chip Cupcakes with Whipped Chocolate Frosting:

Follow box instructions for batter, making with water, and substiting 1/6 of the 1/3 oil asked for with apple sauce.Fill 18 paper cups in cupcake pans with 1/4 cup of prepared batter.Bake for 15-20 minutes.Number of Servings: 18Recipe submitted by SparkPeople user BABYDOLL_87.


What's The Nutritional Info For Cherry Chip Cupcakes with Whipped Chocolate Frosting?

The nutritional information for Cherry Chip Cupcakes with Whipped Chocolate Frosting is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 6.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 239.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

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