The recipe Chocolate Cherry Cupcakes

Made From Scratch Recipes

Chocolate Cherry Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Cherry Cupcakes!

Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes Recipe
Chocolate Cherry Cupcakes

Low calorie and just 3 ingredients!

What Course Is Chocolate Cherry Cupcakes?

Chocolate Cherry Cupcakes is for Dessert.


How Long Does Chocolate Cherry Cupcakes Recipe Take To Prepare?

Chocolate Cherry Cupcakes takes several minutes to prepare.


How Long Does Chocolate Cherry Cupcakes Recipe Take To Cook?

Chocolate Cherry Cupcakes takes several minutes to cook.


How Many Servings Does Chocolate Cherry Cupcakes Recipe Make?

Chocolate Cherry Cupcakes makes 21 servings.


What Are The Ingredients For Chocolate Cherry Cupcakes Recipe?

The ingredients for Chocolate Cherry Cupcakes are:

12 oz Diet Dr Pepper - Cherry
1 pkg Pillsbury Reduced Sugar Cake Mix - Devil's Food
42 tbsp Cool Whip Free


How Do I Make Chocolate Cherry Cupcakes?

Here is how you make Chocolate Cherry Cupcakes:

Preheat oven to 350.Put cupcake liners in cupcake pans.Slowly pour can of soda into mixing bowl.Empty contents of cake mix into bowl. It is important to introduce the mix into the soda and sitr gently. While baking, the effervescent soda helps the cake to rise. Pouring soda into the mix or stirring to forcefully will result in flatter cupcakes. Batter should be sitrred just until moistened.Evenly distribute batter into cupcake liners.Bake for 22 minutes.Allow to cool.Top with two tablespoons of Cool Whip Free before serving.Makes 21 cupcakesNumber of Servings: 21Recipe submitted by SparkPeople user GEMINIA09.


What's The Nutritional Info For Chocolate Cherry Cupcakes?

The nutritional information for Chocolate Cherry Cupcakes is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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