Dessert

Mini Chocolate Chips is for Dessert.

Mini Chocolate Chips takes 10 minutes to prepare.

Mini Chocolate Chips takes 20 minutes to cook.

Mini Chocolate Chips makes 24 servings.

The ingredients for Mini Chocolate Chips are:

2Tbsp Butter, Softened
2Tbsp Canola Oil
1/2cup Brown Sugar
1tsp Vanilla extract
1/8tsp Salt
1 Egg White
3/4cup Whole Wheat Flour
1/4tsp Baking Soda
3oz. Chocolate Chips

Here is how you make Mini Chocolate Chips:

1. Preheat oven to 375degrees2. Cream together butter, oil and brown sugar. Add vanilla, salt and egg white. Mix throughly.3. Mix together flour and baking soda. Add to wet mixture and stir in chocolate chips.4. place in refrigerator for an hour to reharden butter (will make a better cookie)5. Drop rounded half-teaspoons of dough into cookie sheet. Bake cookies for 4-6 minutes, then cool on a wire rack.Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KRISTINAQUINTAN.

The nutritional information for Mini Chocolate Chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.6

• Total Fat: 2.9 g
• Cholesterol: 2.5 mg
• Sodium: 36.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g