Dessert

Chocolate cocoa truffles is for Dessert.

Chocolate cocoa truffles takes several minutes to prepare.

Chocolate cocoa truffles takes several minutes to cook.

Chocolate cocoa truffles makes 30 servings.

The ingredients for Chocolate cocoa truffles are:

2/3 cup heavy whipping cream
12 ounces semi-sweet chocolate chips (use the best you can find)
2 tsp vanilla extract

1/4 cup unsweetened cocoa powder

Here is how you make Chocolate cocoa truffles:

Bring cream to a boil in a heavy medium saucepan. Remove from heat. Add chocolate chips; whisk until melted and smooth. Whisk in vanilla.Pour mixture into a medium bowl. Cover and chill until firm, about 3 hours.Line a baking sheet with parchment paper. Drop mixture by rounded teaspoonfuls onto baking sheet. Shape into smooth balls. Freeze until firm, about 45 minutes.Place cocoa powder in a medium bowl. Roll truffles in powder, remove, shake off excess, and put into gift packaging (small candy boxes with individual cups work well).Can refrigerate for up to two weeks.Serving Size:?Makes 30 truffles

The nutritional information for Chocolate cocoa truffles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 77.0

• Total Fat: 5.3 g
• Cholesterol: 7.3 mg
• Sodium: 2.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g