Dessert

Cocoa Crack (Chocolate Delight) is for Dessert.

Cocoa Crack (Chocolate Delight) takes 5 minutes to prepare.

Cocoa Crack (Chocolate Delight) takes 5 minutes to cook.

Cocoa Crack (Chocolate Delight) makes 32 servings.

The ingredients for Cocoa Crack (Chocolate Delight) are:

8 tbsp Coconut Oil
8 tbsp Cocoa Powser
4 packets Stevia
1 tbsp of extract (flavor your choice)

32 'truffle' candy cups (paper, looks like cupcake wrappers)
1 packet of Stevia

Here is how you make Cocoa Crack (Chocolate Delight):

On a cookie sheet, lay out the candy cups.Sprinkle approx 1/2 a packet of Stevia into each of the candy cups.In a 4-cup measuring cup, mix cocoa powder & 4 packets of Stevia together with a fork until all lumps are worked out.Heat coconut oil over low heat until melted.While stirring the powder, add the melted oil.Mix well.Pour chocolate into mini paper candy cups.Sprinkle the remaining 1/2 packet of Stevia over the tops of the candies.Let set for a few minutes to cool & then pop into the fridge or freezer to set.Keep refrigerated/frozen until ready to eat. I store mine in a Tupperware container in the freezer.Serving Size:?Makes 32 servings

The nutritional information for Cocoa Crack (Chocolate Delight) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 33.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g

The dietary needs meet for Cocoa Crack (Chocolate Delight) is Low Carb