Dessert

Chocolate Butterscotch Coconut Bars is for Dessert.

Chocolate Butterscotch Coconut Bars takes 20 minutes to prepare.

Chocolate Butterscotch Coconut Bars takes 45 minutes to cook.

Chocolate Butterscotch Coconut Bars makes 24 servings.

The ingredients for Chocolate Butterscotch Coconut Bars are:

Semi Sweet Chocolate Chip Morsels -1/2 cup
*Butterscotch Chips, 1/4 Cup
Coconut, sweetened, 3/4 Cup
Egg, fresh, whole, raw, 2 large
*Flour, white, .5 cup
Brown Sugar, .5 cup, packed
Truvia Natural Sweetener, 4 serving
Vanilla extract, imitation, alcohol, 1 tsp
*Diamond Crystal - Kosher Salt, 0.5 tsp
*Daisy Light Sour Cream, 1/4 Cup
Butter, salted, 4 tbsp

Here is how you make Chocolate Butterscotch Coconut Bars:

I toasted the coconut in the oven at 325 for a few minutes, but I suppose it's not a super necessary step. It does taste fantastic though.-Preheat oven to 325-1. lay coconut on a baking dish sprayed with nonstick spray and toast in oven (watch closely) if desired. 2. Start with the 2 eggs, whip with beaters (or whisk) until foamy.3. Add Flour, and both sugars.4. Mix in sour cream and butter and beat until well blended. 5. Add in vanilla and salt to taste.6. Add in your toasted coconut, butterscotch and chocolate chips and stir. 7. Pour batter into a greased baking dish. 8. Bake for 45-55 minutes at 325. Look for top to be golden brown and for a toothpick to come out clean when inserted in the center. Serving Size: 20 BarsNumber of Servings: 24Recipe submitted by SparkPeople user RMROSS10.

The nutritional information for Chocolate Butterscotch Coconut Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.6

• Total Fat: 5.5 g
• Cholesterol: 22.4 mg
• Sodium: 57.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Chocolate Butterscotch Coconut Bars is Vegetarian