Dessert

Chocolate Coconut Shortbread Bars is for Dessert.

Chocolate Coconut Shortbread Bars takes 20 minutes to prepare.

Chocolate Coconut Shortbread Bars takes 28 minutes to cook.

Chocolate Coconut Shortbread Bars makes 6 servings.

The ingredients for Chocolate Coconut Shortbread Bars are:

3 cups all-purpose flour
3 sticks (1 1/2 cups) butter, melted

3/4 cup sugar
1 cup semi-sweet chocolate chips, divided
1 bag (1.4 ounces) Chocolate Bliss Crunchy Coconut Chips, lightly crushed

Here is how you make Chocolate Coconut Shortbread Bars:

Preheat the oven to 350 degrees.Spray a 9" round baking pan with cooking spray. Set aside.In a medium-size bowl, mix together teh flour, butter and sugar until combined. Press this mixture into the bottom of the prepared round pan.Sprinkle 1/2 cup chocolate chips over the top of the dough and gently press them down into the dough.Bake at 350 degrees for 28 minutes.Sprinkle the second 1/2 cup chocolate chips and the lightly crushed coconut chips on top of the shortbread bars. Bake an additional 3 minutes, until the chocolate is slightly melted.Allow the shortbread to cool and then cut them into bars.After the chocolate has set, store the bars in an airtight container.Serving Size: making 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAITLINRKPR.

The nutritional information for Chocolate Coconut Shortbread Bars is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 822.6

• Total Fat: 51.9 g
• Cholesterol: 124.2 mg
• Sodium: 7.5 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g