Dessert

Triple Layer Cookie Bars with Coconut and Chocolate Chips is for Dessert.

Triple Layer Cookie Bars with Coconut and Chocolate Chips takes several minutes to prepare.

Triple Layer Cookie Bars with Coconut and Chocolate Chips takes several minutes to cook.

Triple Layer Cookie Bars with Coconut and Chocolate Chips makes 36 servings.

The ingredients for Triple Layer Cookie Bars with Coconut and Chocolate Chips are:

* 1/2 cup butter
* 1-1/2 cups graham crackers crumbs
* 1 (7-oz.) package flaked coconut (2-2/3 cups)
* 1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
* 1 (12-oz.) semisweet chocolate chips
* 1/2 cup creamy peanut butter

Here is how you make Triple Layer Cookie Bars with Coconut and Chocolate Chips:

Preheat oven to 350? (325? for glass pan). In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk. Bake for 25 minutes or until lightly browned. In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars. Store cookie bars loosely covered at room temperature.Makes about 36 triple layer cookie bars.Number of Servings: 36Recipe submitted by SparkPeople user MLFIKE.

The nutritional information for Triple Layer Cookie Bars with Coconut and Chocolate Chips is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 185.1

• Total Fat: 10.4 g
• Cholesterol: 10.8 mg
• Sodium: 61.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g