Dessert

buckwheat - amaranth triple chocolate chip cookie is for Dessert.

buckwheat - amaranth triple chocolate chip cookie takes 20 minutes to prepare.

buckwheat - amaranth triple chocolate chip cookie takes 11 minutes to cook.

buckwheat - amaranth triple chocolate chip cookie makes 20 servings.

The ingredients for buckwheat - amaranth triple chocolate chip cookie are:

1/2 cup buckwheat flour
1/2 cup popped and ground fine amaranth
2 tbs unsweetened cocoa powder
1/2tsp each baking powder and baking soda
1 egg
1/2 cup brown sugar
1/4cup splenda
1/2 cup butter softened
1 tsp vanilla extract
1 tsp coffee extract or instant coffee powder
dash of salt
1/2 cup each semi sweet and white choc chips

Here is how you make buckwheat - amaranth triple chocolate chip cookie:

preheat oven to 375 FMix flours, cocoa, baking soda, powder and salt. in seperate bowl mix egg and sugar then add in butter and extracts. mix in flour mixture. and stir in chocolate chips. drop by Tablespoons on to greased cookie sheets bake 9-11 min until tops are dry. makes approx 20 cookiesServing Size: makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user AMYUHJA.

The nutritional information for buckwheat - amaranth triple chocolate chip cookie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 114.2

• Total Fat: 7.3 g
• Cholesterol: 22.8 mg
• Sodium: 116.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for buckwheat - amaranth triple chocolate chip cookie is Gluten Free