Dessert

Chocolate Chip Cookie Clouds is for Dessert.

Chocolate Chip Cookie Clouds takes 80 minutes to prepare.

Chocolate Chip Cookie Clouds takes 12 minutes to cook.

Chocolate Chip Cookie Clouds makes 30 servings.

The ingredients for Chocolate Chip Cookie Clouds are:

2 3/4 cup Gold Medal Unbleached Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
1 stick Butter, unsalted
6 Tbsp. cup Yogurt Plain Greek Yogurt, non-fat
1 3/4 cup, packed Brown Sugar
1/4 cup Granulated Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
1 tsp Cinnamon, ground
1 1/2 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Chocolate Chip Cookie Clouds:

1. Sift together flour, cinnamon, salt, baking powder, and baking soda in a mixing bowl.2. Beat butter, brown sugar, and granulated sugar with a wooden spoon for 5 to 7 minutes or with mixer on medium-high speed for 4 minutes until pale and fluffy in appearance. Proceed to beat in eggs one at a time and then the vanilla extract. Slow mixing and slowly add flour mixture, beating until combined. Add greek yogurt and mix until juat incorporated. Fold in chocolate chips if desired.3. Wrap dough in plastic wrap, pressing gently, and chill for at least one hour.4. Preheat oven to 375 F degrees. Line 2 sheets with parchment. Drop 1-tbsp balls of dough about 1 to 2 inches apart. If haven't done so, add chocolate chips. Bake until cookies have golden edges and a soft middle, about 12 minutes.5. Remove from oven and cool on sheets for 10 minutes. Transfer to rack to finish cooling.6. Enjoy!Serving Size:?Makes 30 cookies

The nutritional information for Chocolate Chip Cookie Clouds is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 182.1

• Total Fat: 6.6 g
• Cholesterol: 20.7 mg
• Sodium: 147.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g