The recipe chocolate chip cookie

Made From Scratch Recipes

chocolate chip cookie recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like chocolate chip cookie!

chocolate chip cookie

chocolate chip cookie Recipe
chocolate chip cookie

32tbsp = 2 cups of chocolate chips.

What Course Is chocolate chip cookie?

chocolate chip cookie is for Dessert, Snack.


How Long Does chocolate chip cookie Recipe Take To Prepare?

chocolate chip cookie takes several minutes to prepare.


How Long Does chocolate chip cookie Recipe Take To Cook?

chocolate chip cookie takes 10 minutes to cook.


How Many Servings Does chocolate chip cookie Recipe Make?

chocolate chip cookie makes 48 servings.


What Are The Ingredients For chocolate chip cookie Recipe?

The ingredients for chocolate chip cookie are:

* you could use Splenda in place of the brown sugar and honey in place of the white.
* different types of chocolate chips can be used, or non all together.
* I added ground flax


How Do I Make chocolate chip cookie?

Here is how you make chocolate chip cookie:

Mix flour, flax seeds and baking soda together. In mixer add margarine, and brown sugar and white sugar and mix on #4 ( if using a Kitchen Aide mixer) until fluffy. Mix in eggs one at a time and then turn mixer to stir. Add vanilla, and dry mixture in 3 parts, letting mixture mix in between. When mixed, add chocolate chips. Spoon out onto cookie sheet in 1Tbsp sizes and bake @350 degrees for about 10 mins or until lightly brown. Let cool, will harden when they cool. Serving Size: 1 batch should make 4 dozen cookies ( scoop cookie dough using a tbsp and plop on tray)Number of Servings: 48Recipe submitted by SparkPeople user KATTS98.


What's The Nutritional Info For chocolate chip cookie?

The nutritional information for chocolate chip cookie is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 6.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 105.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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