The recipe Chocolate Cookie in a Cup

Made From Scratch Recipes

Chocolate Cookie in a Cup recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Chocolate Cookie in a Cup!

Chocolate Cookie in a Cup

Chocolate Cookie in a Cup Recipe
Chocolate Cookie in a Cup

What Course Is Chocolate Cookie in a Cup?

Chocolate Cookie in a Cup is for Dessert.


How Long Does Chocolate Cookie in a Cup Recipe Take To Prepare?

Chocolate Cookie in a Cup takes 5 minutes to prepare.


How Long Does Chocolate Cookie in a Cup Recipe Take To Cook?

Chocolate Cookie in a Cup takes 1 minutes to cook.


How Many Servings Does Chocolate Cookie in a Cup Recipe Make?

Chocolate Cookie in a Cup makes 1 servings.


What Are The Ingredients For Chocolate Cookie in a Cup Recipe?

The ingredients for Chocolate Cookie in a Cup are:

1 T butter
1 T white sugar
1 T brown sugar
3 drops vanilla extract
Dash of Kosher salt
1 egg yolk
1/4 C flour
1 T chocolate chips


How Do I Make Chocolate Cookie in a Cup?

Here is how you make Chocolate Cookie in a Cup:

1. Start by melting your butter in the microwave. Butter should just be melted, not boiling.2. Add sugars, vanilla and salt. Stir to combine.3. Separate your egg and add the yolk only to your cup. Stir to combine.4. Add flour, then stir again. Measure a scant, slightly less than full, ? cup of all-purpose flour.5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.7. Serve warm.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DAWIRICK.


What's The Nutritional Info For Chocolate Cookie in a Cup?

The nutritional information for Chocolate Cookie in a Cup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 452.6
  • Total Fat: 20.3 g
  • Cholesterol: 215.1 mg
  • Sodium: 171.1 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.1 g

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