The recipe Microwave Chocolate Chip Cookie in a Mug

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Microwave Chocolate Chip Cookie in a Mug recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Microwave Chocolate Chip Cookie in a Mug!

Microwave Chocolate Chip Cookie in a Mug

Microwave Chocolate Chip Cookie in a Mug Recipe
Microwave Chocolate Chip Cookie in a Mug

I Love in-a-mug recipes. This is not quite a cookie, though quite tasty.

What Course Is Microwave Chocolate Chip Cookie in a Mug?

Microwave Chocolate Chip Cookie in a Mug is for Dessert.


How Long Does Microwave Chocolate Chip Cookie in a Mug Recipe Take To Prepare?

Microwave Chocolate Chip Cookie in a Mug takes 5 minutes to prepare.


How Long Does Microwave Chocolate Chip Cookie in a Mug Recipe Take To Cook?

Microwave Chocolate Chip Cookie in a Mug takes 1 minutes to cook.


How Many Servings Does Microwave Chocolate Chip Cookie in a Mug Recipe Make?

Microwave Chocolate Chip Cookie in a Mug makes 1 servings.


What Are The Ingredients For Microwave Chocolate Chip Cookie in a Mug Recipe?

The ingredients for Microwave Chocolate Chip Cookie in a Mug are:

1 pat (1" sq, 1/3" high) Butter, salted
1.5 tsp Granulated Sugar
1.5 tsp unpacked Brown Sugar
1 large Egg Yolk
0.20 cup Flour - Gold medal all purpose flour
.5 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Microwave Chocolate Chip Cookie in a Mug?

Here is how you make Microwave Chocolate Chip Cookie in a Mug:

Melt butter in microwavable mugAdd sugars, then stir in remaining ingredients, until just blendedBake in microwave oven for 1 minute. Cookie will continue to bake while cooling down, so don't over cook. 8-)Serving Size: Makes 1 CookieNumber of Servings: 1Recipe submitted by SparkPeople user MOOMSHINE.


What's The Nutritional Info For Microwave Chocolate Chip Cookie in a Mug?

The nutritional information for Microwave Chocolate Chip Cookie in a Mug is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 10.5 g
  • Cholesterol: 194.9 mg
  • Sodium: 38.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

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