The recipe Single Serving Microwave Chocolate Chip Cookie

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Single Serving Microwave Chocolate Chip Cookie recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Single Serving Microwave Chocolate Chip Cookie!

Single Serving Microwave Chocolate Chip Cookie

Single Serving Microwave Chocolate Chip Cookie Recipe
Single Serving Microwave Chocolate Chip Cookie

Just for those nights when you want a cookie

What Course Is Single Serving Microwave Chocolate Chip Cookie?

Single Serving Microwave Chocolate Chip Cookie is for Dessert.


How Long Does Single Serving Microwave Chocolate Chip Cookie Recipe Take To Prepare?

Single Serving Microwave Chocolate Chip Cookie takes 5 minutes to prepare.


How Long Does Single Serving Microwave Chocolate Chip Cookie Recipe Take To Cook?

Single Serving Microwave Chocolate Chip Cookie takes 1 minutes to cook.


How Many Servings Does Single Serving Microwave Chocolate Chip Cookie Recipe Make?

Single Serving Microwave Chocolate Chip Cookie makes 1 servings.


What Are The Ingredients For Single Serving Microwave Chocolate Chip Cookie Recipe?

The ingredients for Single Serving Microwave Chocolate Chip Cookie are:

Butter, whipped, 1 tbsp
Granulated Sugar, 1 tbsp
Brown Sugar, 1 tbsp packed
Vanilla extract, imitation, alcohol, 3 drops
Salt, 1 pinch
Egg yolk
Flour, white 1/4 cup
Chocolate Chips, 2 tbsp


How Do I Make Single Serving Microwave Chocolate Chip Cookie?

Here is how you make Single Serving Microwave Chocolate Chip Cookie:

Mix all into microwaveable bowl, ramekin or coffee cup. Cook in microwave for 40-60 seconds. Should pop right out of cup and onto a plate. Serve with ice cream if desired.Serving Size: makes 1 cookieNumber of Servings: 1Recipe submitted by SparkPeople user AMYTIPTONMORSE.


What's The Nutritional Info For Single Serving Microwave Chocolate Chip Cookie?

The nutritional information for Single Serving Microwave Chocolate Chip Cookie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 483.6
  • Total Fat: 20.6 g
  • Cholesterol: 157.5 mg
  • Sodium: 300.9 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.9 g

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