The recipe 21 Day Fix Double Chocolate cookies

Made From Scratch Recipes

21 Day Fix Double Chocolate cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like 21 Day Fix Double Chocolate cookies!

21 Day Fix Double Chocolate cookies

21 Day Fix Double Chocolate cookies Recipe
21 Day Fix Double Chocolate cookies

What Course Is 21 Day Fix Double Chocolate cookies?

21 Day Fix Double Chocolate cookies is for Dessert.


How Long Does 21 Day Fix Double Chocolate cookies Recipe Take To Prepare?

21 Day Fix Double Chocolate cookies takes 5 minutes to prepare.


How Long Does 21 Day Fix Double Chocolate cookies Recipe Take To Cook?

21 Day Fix Double Chocolate cookies takes 12 minutes to cook.


How Many Servings Does 21 Day Fix Double Chocolate cookies Recipe Make?

21 Day Fix Double Chocolate cookies makes 15 servings.


What Are The Ingredients For 21 Day Fix Double Chocolate cookies Recipe?

The ingredients for 21 Day Fix Double Chocolate cookies are:

1/4 cup Coconut oil - melted
1/2 cup unsweetened apple sauce
1/3 cup maple syrup
1/4 cup lite canned coconut milk
1/3 cup coconut flour
1/4 whole wheat flour
1/2 cup all natural cocoa powder
1/4 cup semisweet chocolate chips


How Do I Make 21 Day Fix Double Chocolate cookies?

Here is how you make 21 Day Fix Double Chocolate cookies:

preheat oven to 350 degreeslightly coat baking sheet with spraycombine coconut oil, applesauce, maple syrup, and coconut milk in medium bowl, mix well - set aside. combine coconut flour, whole wheat flour, cocoa powder in a small bowl - mix well. Add flour mixture to applesauce mixture mix until blended. add morsels - mix until blended. drop by heaping tbsp. onto prepared baking sheet. bake for 12 minutes until firm.Serving Size: makes 15 cookies - 1 cookie each servingNumber of Servings: 15Recipe submitted by SparkPeople user EJSCHN.


What's The Nutritional Info For 21 Day Fix Double Chocolate cookies?

The nutritional information for 21 Day Fix Double Chocolate cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

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