The recipe Altered chocolate chip cookies

Made From Scratch Recipes

Altered chocolate chip cookies recipe is a Dessert, Snack meal that takes 8 minutes to make. If you enjoy for Dessert, Snack, you will like Altered chocolate chip cookies!

Altered chocolate chip cookies

Altered chocolate chip cookies Recipe
Altered chocolate chip cookies

The recipe from Ghiradelli altered to the ingredients I had. The corn syrup was really golden syrup

Altered chocolate chip cookies

What Course Is Altered chocolate chip cookies?

Altered chocolate chip cookies is for Dessert, Snack.


How Long Does Altered chocolate chip cookies Recipe Take To Prepare?

Altered chocolate chip cookies takes 10 minutes to prepare.


How Long Does Altered chocolate chip cookies Recipe Take To Cook?

Altered chocolate chip cookies takes 8 minutes to cook.


How Many Servings Does Altered chocolate chip cookies Recipe Make?

Altered chocolate chip cookies makes 26 servings.


What Are The Ingredients For Altered chocolate chip cookies Recipe?

The ingredients for Altered chocolate chip cookies are:

1.2 cup Whole Wheat Flour
1.0 cup Flour, white
2.0 large Egg, fresh, whole, raw
0.5 tsp Baking Soda
0.25 tsp Salt
1.0 cup Coconut Oil
0.75 cup, packed Brown Sugar
0.25 cup Light Corn Syrup
8.0 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
2.0 tsp Vanilla Extract


How Do I Make Altered chocolate chip cookies?

Here is how you make Altered chocolate chip cookies:

Mix dry ingredients. Melt coconut butter, add to mixer and beat with sugars. Add eggs 1 at a time. Add vanilla. Add dry ingredients slowly until thoroughly mixed. Fold in chocolate chips. Bake at 375 for 7-8 minutes. Cool on cooling rack.Serving Size: Makes about 24 fluffy 1.5 in cookiesNumber of Servings: 26.0Recipe submitted by SparkPeople user JESSIEJB11.


What's The Nutritional Info For Altered chocolate chip cookies?

The nutritional information for Altered chocolate chip cookies is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 10.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 58.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

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