Dessert

Bev's Chocolate Chip Cookies is for Dessert.

Bev's Chocolate Chip Cookies takes 10 minutes to prepare.

Bev's Chocolate Chip Cookies takes 25 minutes to cook.

Bev's Chocolate Chip Cookies makes 30 servings.

The ingredients for Bev's Chocolate Chip Cookies are:

• 3/4 cup rolled oats
• 1 cup whole-wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1/4 cup canola oil
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Here is how you make Bev's Chocolate Chip Cookies:

Preheat oven to 350°F. Coat 2 baking sheets with cooking spray. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.Serves: about 2 1/2 dozen cookiesNumber of Servings: 30Recipe submitted by SparkPeople user FITGIRL83.

The nutritional information for Bev's Chocolate Chip Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 99.5

• Total Fat: 5.4 g
• Cholesterol: 10.5 mg
• Sodium: 62.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g