Dessert

Chewy Gingerbread Chocolate Chip Cookies is for Dessert.

Chewy Gingerbread Chocolate Chip Cookies takes 20 minutes to prepare.

Chewy Gingerbread Chocolate Chip Cookies takes 10 minutes to cook.

Chewy Gingerbread Chocolate Chip Cookies makes 30 servings.

The ingredients for Chewy Gingerbread Chocolate Chip Cookies are:

All-purpose flour, ground spices - ginger, cinnamon, cloves, nutmeg. Cocoa, butter, brown sugar, molasses, baking soda, 1.5 tsp. boiling water (for dissolving baking soda), granulated sugar (for rolling cookies in).

Here is how you make Chewy Gingerbread Chocolate Chip Cookies:

In a medium bowl, sift together flour, spices and cocoa. In a large bowl, beat butter until light. Add brown sugar and beat until combined. Add molasses and beat. In a small bowl, dissolve baking soda and boiling water. Beat half of flour into butter mixture. Beat in baking soda mixture, then remaining half of flour mixture. Mix in chocolate chips. Turn on to plastic wrap, (if you only want to chill dough for a few hours before baking), or put cookie dough in fridge, covered, overnight.Preheat oven to 325*F. Roll dough into one-inch balls. Roll in sugar. Place 2 inches apart on baking sheets. Bake just until surfaces begin to crack, about 10-12 minutes, rotating halfway through.Let cool 5 minutes. Transfer to wire rack.Makes 2+ dozen. Number of Servings: 30Recipe submitted by SparkPeople user WILDROSE08.

The nutritional information for Chewy Gingerbread Chocolate Chip Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 93.3

• Total Fat: 3.2 g
• Cholesterol: 8.3 mg
• Sodium: 46.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g