The recipe Chewy Mint Chocolate Chip Cookies

Made From Scratch Recipes

Chewy Mint Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chewy Mint Chocolate Chip Cookies!

Chewy Mint Chocolate Chip Cookies

Chewy Mint Chocolate Chip Cookies Recipe
Chewy Mint Chocolate Chip Cookies

What Course Is Chewy Mint Chocolate Chip Cookies?

Chewy Mint Chocolate Chip Cookies is for Dessert.


How Long Does Chewy Mint Chocolate Chip Cookies Recipe Take To Prepare?

Chewy Mint Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Chewy Mint Chocolate Chip Cookies Recipe Take To Cook?

Chewy Mint Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Chewy Mint Chocolate Chip Cookies Recipe Make?

Chewy Mint Chocolate Chip Cookies makes 12 servings.


What Are The Ingredients For Chewy Mint Chocolate Chip Cookies Recipe?

The ingredients for Chewy Mint Chocolate Chip Cookies are:

1/4 c granulated spenda
1/8 c brown sugar
1/8 c unsweetened applesauce
1/2 tsp vanilla extract
1 egg white
1 packet fat free sugar free vanilla pudding
1/2 c all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1/4 c Dark Chocolate & Mint Chips


How Do I Make Chewy Mint Chocolate Chip Cookies?

Here is how you make Chewy Mint Chocolate Chip Cookies:

1. Preheat oven to 375 degrees F. Sift together flour, baking soda, and salt. 2. Stir together white sugar, brown sugar, pudding, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. 3. Bake in preheated oven until golden brown, 8-10 min.Serving Size: Makes 12 CookiesNumber of Servings: 12Recipe submitted by SparkPeople user LADE1012.


What's The Nutritional Info For Chewy Mint Chocolate Chip Cookies?

The nutritional information for Chewy Mint Chocolate Chip Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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