Dessert

Chocolate/butterscotch chip cookies is for Dessert.

Chocolate/butterscotch chip cookies takes 10 minutes to prepare.

Chocolate/butterscotch chip cookies takes 12 minutes to cook.

Chocolate/butterscotch chip cookies makes 67 servings.

The ingredients for Chocolate/butterscotch chip cookies are:

2 sticks butter/margarine (I used Imperial brand stick margarine in the calorie count)
1/2 cup white sugar
1/2 cups brown sugar
1/2 tsp kosher salt
2 tsp vanilla extract
2 large eggs
1 tsp baking soda
2 1/4 flour
6 oz (1/2 package or one cup) each of chocolate chips and butterscotch chips (I used safeway brand)

Here is how you make Chocolate/butterscotch chip cookies:

Soften butter/margarine. Mix in sugars, salt, vanilla, eggs & baking soda. Add flour a little at a time and mix well. Add chips a little at a time and mix well.Using a teaspoon, cookie scoop, or your hands place dough on a cookie sheet. My cookie scoop is fairly small so I end up with more, smaller cookies from any recipe.Bake at 350 10-12 minutes, then let cool on the pan for a couple minutes before removing to racks.Serving Size: servings vary by cookie size - mine made 67 - 1 cookie servingsNumber of Servings: 67Recipe submitted by SparkPeople user JUSTME29.

The nutritional information for Chocolate/butterscotch chip cookies is:

• Servings Per Recipe: 67
• Amount Per Serving
• Calories: 73.1

• Total Fat: 3.6 g
• Cholesterol: 2.8 mg
• Sodium: 66.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g