The recipe Chocolate Chia Cookies

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Chocolate Chia Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Chia Cookies!

Chocolate Chia Cookies

Chocolate Chia Cookies Recipe
Chocolate Chia Cookies

These cookies are very rich. A delicious and wholesome treat anytime.

Chocolate Chia Cookies

What Course Is Chocolate Chia Cookies?

Chocolate Chia Cookies is for Dessert, Snack.


How Long Does Chocolate Chia Cookies Recipe Take To Prepare?

Chocolate Chia Cookies takes 5 minutes to prepare.


How Long Does Chocolate Chia Cookies Recipe Take To Cook?

Chocolate Chia Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Chia Cookies Recipe Make?

Chocolate Chia Cookies makes 25 servings.


What Are The Ingredients For Chocolate Chia Cookies Recipe?

The ingredients for Chocolate Chia Cookies are:

1/4 cup butter, softened
1/4 cup coconut manna
1/4 cup coconut palm sugar
1/4 cup honey
1 egg
1/2 teaspoon vanilla
6 Tablespoons cacao/cocoa powder
3/4 cup whole wheat flour
1/4 cup protein powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 scoop chia seeds
2-4 Tablespoons water


How Do I Make Chocolate Chia Cookies?

Here is how you make Chocolate Chia Cookies:

Mix butter, manna, sugar and honey in a large mixing bowl until creamy. Add eggs and vanilla and mix until fluffy and soft. Add cocoa, flour, protein powder, baking soda and salt. Stir until thick and well formed. Add water to smooth the consistency a little. Mixture will be somewhat thick. Drop mixture by spoonfuls onto parchment lined cookie sheets. Flatten slightly with fingers to shape into a cookie. Bake at 350 for about 10 minutes. Makes about 18-20 cookies.Serving Size:?20 servings


What's The Nutritional Info For Chocolate Chia Cookies?

The nutritional information for Chocolate Chia Cookies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 4.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 53.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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