Dessert

Chocolate Chip Cookies 1/2 batch is for Dessert.

Chocolate Chip Cookies 1/2 batch takes 10 minutes to prepare.

Chocolate Chip Cookies 1/2 batch takes 10 minutes to cook.

Chocolate Chip Cookies 1/2 batch makes 12 servings.

The ingredients for Chocolate Chip Cookies 1/2 batch are:

3/4 cup chocolate chips, Hershey's milk chocolate
1 1/8 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK)
1/2 tsp Baking Soda
1 dash Salt
1/2 cup Butter, unsalted
1/3 cup Organic cane sugar
1/3 cup Organic Coconut Palm Sugar (by HEALTHSMART4)
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw

Here is how you make Chocolate Chip Cookies 1/2 batch:

Preheat oven to 375.Stir flour with baking soda and salt, set aside.Beat butter with sugars at medium speed until creamy. Add vanilla and eggs mixing on low speed until corporated.Gradually blend dry ingredients into creamed mixture. Drop by TBS onto greased cookie sheets.Bake for 9-11 minutes until golden brown.Serving Size:?12 (2 cookies per serving)

The nutritional information for Chocolate Chip Cookies 1/2 batch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.5

• Total Fat: 13.0 g
• Cholesterol: 41.2 mg
• Sodium: 85.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g