Dessert

Chocolate Chip Cookies made with splenda is for Dessert.

Chocolate Chip Cookies made with splenda takes 15 minutes to prepare.

Chocolate Chip Cookies made with splenda takes 10 minutes to cook.

Chocolate Chip Cookies made with splenda makes 48 servings.

The ingredients for Chocolate Chip Cookies made with splenda are:

3/4 cups Crisco Butter Flavor All-Vegetable Shortening Sticks
1/2 cup + 2 tablesppons Splenda Brown Sugar Blend,
2 tablespoons Whole Milk / Vitamin D,
1 tablespoon Vanilla Extract,
1 Egg
1 3/4 cup Flour, white,
1 teaspoon salt,
3/4 teaspoon Baking Soda,
1 cup chips (6 oz package) Semisweet chocolate,

Here is how you make Chocolate Chip Cookies made with splenda:

Heat oven to 375. Combine Butter Flavor Crisco brown sugar milk, and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in egg into creamed. Combine flour, salt and baking soda. Mix into the creamed mixture just until blended. Stir in Chocolate chips . Drop round tablespoon of dough 3 inches apart onto ungreased baking sheets. Bake one backing sheet at a time . Cook 2 minutes on baking sheet . Remove cookies and place on wax paper till cool. Makes 3 dozen.Number of Servings: 48Recipe submitted by SparkPeople user LORI777.

The nutritional information for Chocolate Chip Cookies made with splenda is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 76.0

• Total Fat: 4.2 g
• Cholesterol: 4.5 mg
• Sodium: 70.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g