The recipe Chocolate Chip Cookies - Soy Free

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Chocolate Chip Cookies - Soy Free recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookies - Soy Free!

Chocolate Chip Cookies - Soy Free

Chocolate Chip Cookies - Soy Free Recipe
Chocolate Chip Cookies - Soy Free

This is our all time favorite Choc Chip Cookie recipe. After our son developed a soy intolerance we adapted it to be soy free.

What Course Is Chocolate Chip Cookies - Soy Free?

Chocolate Chip Cookies - Soy Free is for Dessert.


How Long Does Chocolate Chip Cookies - Soy Free Recipe Take To Prepare?

Chocolate Chip Cookies - Soy Free takes several minutes to prepare.


How Long Does Chocolate Chip Cookies - Soy Free Recipe Take To Cook?

Chocolate Chip Cookies - Soy Free takes several minutes to cook.


How Many Servings Does Chocolate Chip Cookies - Soy Free Recipe Make?

Chocolate Chip Cookies - Soy Free makes 84 servings.


What Are The Ingredients For Chocolate Chip Cookies - Soy Free Recipe?

The ingredients for Chocolate Chip Cookies - Soy Free are:

4 1/2 Cup Flour
1 1/2 Cup Brown Sugar
1 1/2 Cup White Sugar
2 Cup LouAna 100% Coconut Oil
2 tsp Salt
2 tsp Baking Soda
2 tsp Vanilla
1 tsp water
4 eggs
1 bag Nestles Dark Chocolate Morsels (soy free)


How Do I Make Chocolate Chip Cookies - Soy Free?

Here is how you make Chocolate Chip Cookies - Soy Free:

Cream sugar & Oil 2 min, add eggs, vanilla, and water, blend. Sift flour, baking soda, and salt, folding into sugar/oil mixture. Dough will become very stiff. Add choc chips. Spoon dough onto parchment paper with cookie scoop.Preheat Oven to 350 and bake for 8.5 to 9 minServing Size: Makes 7 dozenNumber of Servings: 84Recipe submitted by SparkPeople user DASPRATLEY.


What's The Nutritional Info For Chocolate Chip Cookies - Soy Free?

The nutritional information for Chocolate Chip Cookies - Soy Free is:

  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 6.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 90.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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