Dessert

Chocolate Chip Cranberry Shortbread Cookies is for Dessert.

Chocolate Chip Cranberry Shortbread Cookies takes 15 minutes to prepare.

Chocolate Chip Cranberry Shortbread Cookies takes 14 minutes to cook.

Chocolate Chip Cranberry Shortbread Cookies makes 50 servings.

The ingredients for Chocolate Chip Cranberry Shortbread Cookies are:

1 cup (4 sticks) softened butter (unsalted)
1 cup sugar
4 cups flour
6 oz. white chocolate chips (half a bag of chips)
3 oz. dried cranberries (half a container dried cranberries) - you can usually find these in the produce section of the grocery store where they keep the organic nuts/seeds/etc. I did not use Craisins as they are sweetened and would alter the taste.

Here is how you make Chocolate Chip Cranberry Shortbread Cookies:

Allow butter to warm to room temperature and become soft. Preheat oven to 350 degrees. Blend butter & sugar in mixer – when well mixed, slowly add flour. You may need to mix by hand (I used my Kitchenaid stand mixer).When all mixed, add cranberries & white choc. chips in by hand. Drop by spoonfuls onto ungreased cookie sheet - you may need to flatten slightly with fork. Bake at 350 for 10-14 minutes, until lightly golden. Remove from oven and leave on pan for 1-2 minutes and remove to cookie rack to cool completely. You may need to wipe down the pan between batches because of the butter - these are so yummy and so easy to make! EnjoyMakes about 50 2 inch cookies. Number of Servings: 50Recipe submitted by SparkPeople user MIXYGIRL.

The nutritional information for Chocolate Chip Cranberry Shortbread Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 106.1

• Total Fat: 4.8 g
• Cholesterol: 9.9 mg
• Sodium: 1.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g