Dessert

Chocolate Chip Oat Cookies is for Dessert.

Chocolate Chip Oat Cookies takes several minutes to prepare.

Chocolate Chip Oat Cookies takes several minutes to cook.

Chocolate Chip Oat Cookies makes 45 servings.

The ingredients for Chocolate Chip Oat Cookies are:

2 large Egg, fresh, whole, raw
1 serving navy white bean 1 cup cooked (by CLARKBAR01)
4 tbsp Canola Oil
1.5 cup, packed Brown Sugar
2 tsp vanilla flavoring (by SJG1953)
16 tbsp Chocolate chips, Hershey's milk chocolate
3 serving Oatmeal - Regular Rolled Oats 1/2 cup cooked
1.5 cup Whole Wheat Flour
1 tsp Arm & Hammer Pure Baking Soda (by TRYATRI)

Here is how you make Chocolate Chip Oat Cookies:

Preheat oven to 375. Line cookie sheet with parchment paperPuree beans and eggs in blender until smoothIn a medium bowl, beat canola oil, sugar, and vanilla until smooth. Add bean puree and continue to beating until well combinedAdd chocolate chips and oats and stir to combine. Sift together flour and baking soda over wet mixture and mix.Drop by rounded teaspoon onto prepared cookie sheet and flatten slightly.Bake for 15 minuetsServing Size: 45 cookiesNumber of Servings: 45Recipe submitted by SparkPeople user D-PILON.

The nutritional information for Chocolate Chip Oat Cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 89.6

• Total Fat: 3.2 g
• Cholesterol: 10.0 mg
• Sodium: 35.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g