The recipe Chocolate Chip Shortbread Cookies

Made From Scratch Recipes

Chocolate Chip Shortbread Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Shortbread Cookies!

Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies Recipe
Chocolate Chip Shortbread Cookies

What Course Is Chocolate Chip Shortbread Cookies?

Chocolate Chip Shortbread Cookies is for Dessert.


How Long Does Chocolate Chip Shortbread Cookies Recipe Take To Prepare?

Chocolate Chip Shortbread Cookies takes 10 minutes to prepare.


How Long Does Chocolate Chip Shortbread Cookies Recipe Take To Cook?

Chocolate Chip Shortbread Cookies takes 12 minutes to cook.


How Many Servings Does Chocolate Chip Shortbread Cookies Recipe Make?

Chocolate Chip Shortbread Cookies makes 35 servings.


What Are The Ingredients For Chocolate Chip Shortbread Cookies Recipe?

The ingredients for Chocolate Chip Shortbread Cookies are:

I Can't Believe It's Not Butter Cooking and Baking Sticks, 12 tbsp
Powdered Sugar, 0.25 cup + 2tbs,, unsifted
Vanilla Extract, 1.5 tsp
Salt, 0.25 tsp
*Flour, white, 1.5 cup
mini Morsels chocolate chips, 1 cup


How Do I Make Chocolate Chip Shortbread Cookies?

Here is how you make Chocolate Chip Shortbread Cookies:

Preheat oven to 375Beat butter, sugar, vanilla extract, and salt in large bowl until creamy. Gradually beat in flour and add chocolate chips. If mix is dry, slowly add small amounts of water. Shape teaspoons into 1 1/4 in. balls. Place on baking sheets and flatten slightly.Bake for 10-12 minutes or until cookies are set and lightly brown. Cool 10 minutes.Number of Servings: 35Recipe submitted by SparkPeople user KROHDE613.


What's The Nutritional Info For Chocolate Chip Shortbread Cookies?

The nutritional information for Chocolate Chip Shortbread Cookies is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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