Dessert

Chocolate Chunk Cookies (modified from Ina Garten) is for Dessert.

Chocolate Chunk Cookies (modified from Ina Garten) takes 15 minutes to prepare.

Chocolate Chunk Cookies (modified from Ina Garten) takes 15 minutes to cook.

Chocolate Chunk Cookies (modified from Ina Garten) makes 36 servings.

The ingredients for Chocolate Chunk Cookies (modified from Ina Garten) are:

1/2 pound unsalted butter at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra large eggs at room temperature
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 pound semisweet chocolate chunks
6 ounces Baker's white chocolate, chopped

Here is how you make Chocolate Chunk Cookies (modified from Ina Garten):

Preheat the oven to 350 degrees.Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4 inch- diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, transfer to a wire rack to cool compleServing Size: Makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user SRB1953.

The nutritional information for Chocolate Chunk Cookies (modified from Ina Garten) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 192.7

• Total Fat: 10.3 g
• Cholesterol: 25.8 mg
• Sodium: 110.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g