The recipe Chocolate Cinnamon Cookies

Made From Scratch Recipes

Chocolate Cinnamon Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Cinnamon Cookies!

Chocolate Cinnamon Cookies

Chocolate Cinnamon Cookies Recipe
Chocolate Cinnamon Cookies

Chocolate Cinnamon Cookies

What Course Is Chocolate Cinnamon Cookies?

Chocolate Cinnamon Cookies is for Dessert.


How Long Does Chocolate Cinnamon Cookies Recipe Take To Prepare?

Chocolate Cinnamon Cookies takes 40 minutes to prepare.


How Long Does Chocolate Cinnamon Cookies Recipe Take To Cook?

Chocolate Cinnamon Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Cinnamon Cookies Recipe Make?

Chocolate Cinnamon Cookies makes 25 servings.


What Are The Ingredients For Chocolate Cinnamon Cookies Recipe?

The ingredients for Chocolate Cinnamon Cookies are:

6 tbsp. butter or margarine
2/3 cup light brown sugar
2 tbsp. sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking soda

1 1/2 cup all-purpose flour, sifted
1/3 cup cocoa
1/2 tsp. cinnamon

1/8 cup sugar
1/4 tsp cinnamon


How Do I Make Chocolate Cinnamon Cookies?

Here is how you make Chocolate Cinnamon Cookies:

1. Beat softened butter until smooth & creamy. Stir in both sugars, egg, vanilla extract, and baking soda.2. Stir in sifted flour, cocoa, and cinnamon.Refrigerate for about 30 minutes.3. Mix extra sugar and cinnamon in a small bowl. Scoop tablespoons of the dough, roll into a ball, and roll in sugar mixture.4. Place on cookie sheet, several inches apart (do not flatten). Cook for 10 minutes, until cookies are puffed up and cracked on top. Makes about 25-30 cookies.Number of Servings: 25Recipe submitted by SparkPeople user HARV47.


What's The Nutritional Info For Chocolate Cinnamon Cookies?

The nutritional information for Chocolate Cinnamon Cookies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 3.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 75.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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