Dessert

Chocolate Coftea Cookies is for Dessert, Snack.

Chocolate Coftea Cookies takes 15 minutes to prepare.

Chocolate Coftea Cookies takes 15 minutes to cook.

Chocolate Coftea Cookies makes 12 servings.

The ingredients for Chocolate Coftea Cookies are:

1 ? cups Kamut? flour
1 tbsp cocoa powder
? cup ground Coffee Bean Brittle (or dark brown sugar mixed with ? tbsp ground espresso)
? cup Pyure Stevia Baking Formula
⅓ cup David's Tea Cocoa Canela, ground in a spice grinder
? cup David's Tea Genmaicha, ground in a spice grinder
? tsp sea salt
? tsp baking soda
⅓ cup coconut oil, melted
⅓ cup warm water
1 tbsp vanilla
Vegan semisweet chocolate, for topping

Here is how you make Chocolate Coftea Cookies:

Preheat the oven to 375F and line a cookie sheet with parchment.Whisk together the flour, cocoa, Coffee Bean Brittle, stevia, teas, salt and baking soda.Add the oil, water and vanilla, mixing well to form a dough.Make balls of the mixture and place on the lined sheet. With damp fingers, flatten them slightly (they don?t spread at all).Bake for 13-15 minutes. Cool on the sheet for 5 minutes, then transfer to a rack.When cool, melt chocolate and spread over the top of each cookie. Allow to set.These are best eaten within a few days.Serving Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Coftea Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g

The dietary needs meet for Chocolate Coftea Cookies is Vegan