The recipe Chocolate dipped Shortbread Cookies

Made From Scratch Recipes

Chocolate dipped Shortbread Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate dipped Shortbread Cookies!

Chocolate dipped Shortbread Cookies

Chocolate dipped Shortbread Cookies Recipe
Chocolate dipped Shortbread Cookies

High cal, low fat

What Course Is Chocolate dipped Shortbread Cookies?

Chocolate dipped Shortbread Cookies is for Dessert.


How Long Does Chocolate dipped Shortbread Cookies Recipe Take To Prepare?

Chocolate dipped Shortbread Cookies takes 10 minutes to prepare.


How Long Does Chocolate dipped Shortbread Cookies Recipe Take To Cook?

Chocolate dipped Shortbread Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate dipped Shortbread Cookies Recipe Make?

Chocolate dipped Shortbread Cookies makes 11 servings.


What Are The Ingredients For Chocolate dipped Shortbread Cookies Recipe?

The ingredients for Chocolate dipped Shortbread Cookies are:

Ingredients:

MIX:
*Whole Wheat Flour, .80 cup
salt, 1/4 tsp
baking powder 1/2 tsp
brown rice syrup, 3 serving
Pecans, .25 cup, chopped
avacado oil, 4 serving
vanilla extract 1 tsp
Cinnamon, ground, 1 tsp

MELT, then dip cool on side of cooled cookies in:
Almond Breeze Almond Milk, Unsweetened Original, 2 oz
Cinnamon, ground, 1 tsp
chocolate chips- bittersweet 65% organic, 2 serving

Optional-Spinkle with:Powdered Sugar, 2 tbsp, unsifted


How Do I Make Chocolate dipped Shortbread Cookies?

Here is how you make Chocolate dipped Shortbread Cookies:

325, 10 minutesCool 10 minutes while making chocolate dip.Cool again before eatingServing Size: makes 11 cookiesNumber of Servings: 11Recipe submitted by SparkPeople user PAGEYANN.


What's The Nutritional Info For Chocolate dipped Shortbread Cookies?

The nutritional information for Chocolate dipped Shortbread Cookies is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

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