Dessert

Chocolate Pudding Cookies is for Dessert.

Chocolate Pudding Cookies takes 15 minutes to prepare.

Chocolate Pudding Cookies takes 12 minutes to cook.

Chocolate Pudding Cookies makes 42 servings.

The ingredients for Chocolate Pudding Cookies are:

1 cup butter or margarine (I used 1/2 C unsalted butter and 1/2 C Nucoa margarine)
1 C packed brown sugar
1 tsp baking soda
1 pkg (3.9 oz) Jell-O Chocolate Instant Pudding
2 eggs (I used Egg Beaters)
2 C flour
1/2 C white chocolate chips
1/2 C mini chocolate chips

Here is how you make Chocolate Pudding Cookies:

Heat oven to 350 degrees Fahrenheit. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate morsels.Drop tablespoons of dough, 2 inches apart, onto baking sheets.Bake 10 to 12 minutes or until edges are lightly browned. Cool 1 minute on baking sheets; remove to wire racks. Cool completely.Store in air tight containers or Ziploc bags.source: Ziploc bag, Jell-O, Baker's couponNumber of Servings: 42Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Chocolate Pudding Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 100.8

• Total Fat: 4.8 g
• Cholesterol: 5.9 mg
• Sodium: 65.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g