Dessert

Chocolate-Raspberry Yoghurt Cookies is for Dessert, Snack.

Chocolate-Raspberry Yoghurt Cookies takes 15 minutes to prepare.

Chocolate-Raspberry Yoghurt Cookies takes 15 minutes to cook.

Chocolate-Raspberry Yoghurt Cookies makes 24 servings.

The ingredients for Chocolate-Raspberry Yoghurt Cookies are:

? cup sugar
1 ? cups low-fat fruit flavoured yoghurt
1 large egg, beaten
1 tbsp vanilla
2 cups flour
? cup wheat bran
1 tsp baking powder
? tsp salt
2 (170g) packages fresh raspberries
? cup miniature chocolate chips

Here is how you make Chocolate-Raspberry Yoghurt Cookies:

Preheat the oven to 350F. Line sheets with silicone baking mats.Mix together the sugar and yoghurt, then blend in the egg and vanilla.Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.Bake for 15-18 minutes, until the cookies start to barely brown at the edges.Remove from the oven and let the cookies cool completely on the baking sheet.Serving Size: Makes 24 small cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate-Raspberry Yoghurt Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.7

• Total Fat: 1.7 g
• Cholesterol: 8.6 mg
• Sodium: 10.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g

The dietary needs meet for Chocolate-Raspberry Yoghurt Cookies is Low Fat