Dessert

Cranberry-White Chocolate Cookies is for Dessert.

Cranberry-White Chocolate Cookies takes several minutes to prepare.

Cranberry-White Chocolate Cookies takes several minutes to cook.

Cranberry-White Chocolate Cookies makes 36 servings.

The ingredients for Cranberry-White Chocolate Cookies are:

1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 cup country crock + calcium
1/4 cup unsweetened applesauce
1 1/3 cups splenda
1/2 cup all whites egg substitute
1 cups white chocolate morsels
1 (6oz) pkg sweetened dried cranberries

Here is how you make Cranberry-White Chocolate Cookies:

Combine flours, baking powder, salt and baking soda; set aside.Beat margarine at medium speed with an electric mixer until creamy; gradually add splenda, beating well. Add egg substitute beating until blended after each addition.Add flour mixture to margarine mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 350? for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.Number of Servings: 36Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cranberry-White Chocolate Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 81.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g