Dessert

Cranberry White Chocolate Shortbread Cookies is for Dessert.

Cranberry White Chocolate Shortbread Cookies takes several minutes to prepare.

Cranberry White Chocolate Shortbread Cookies takes several minutes to cook.

Cranberry White Chocolate Shortbread Cookies makes 48 servings.

The ingredients for Cranberry White Chocolate Shortbread Cookies are:

2 Cups of Butter (4 Sticks) Softened
1 Cup Sugar
4 Cups all-purpose Flour
3/4 Cup White Chocolate Chips
1 1/2 Cups of dried Cranberries

Here is how you make Cranberry White Chocolate Shortbread Cookies:

Preheat oven to 350Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and mix well. Stir in chopped chocolate and cranberries.Drop by rounded tablespoons 2 inches apart on an ungreased baking sheets. Flatten each ball slightly.Bake 10 - 14 minutes or until lightly browned.Cool 5 minutes on baking sheet then remove to wire rack and cool completely.Number of Servings: 48Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Cranberry White Chocolate Shortbread Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 153.5

• Total Fat: 8.8 g
• Cholesterol: 20.3 mg
• Sodium: 54.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g