Dessert

Crispy Chocolate Cookies is for Dessert.

Crispy Chocolate Cookies takes several minutes to prepare.

Crispy Chocolate Cookies takes several minutes to cook.

Crispy Chocolate Cookies makes 28 servings.

The ingredients for Crispy Chocolate Cookies are:

6 tbsp. unsalted butter (used country crock plus calcium)
2 oz. unsweetened chocolate (used 6 tbsp. cocoa plus 2 tbsp. country crock)
1 cup granulated sugar
1 egg
1 tsp. vanilla extract
3/4 cup flour
1/4 cup cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
powdered sugar (opt.)

Here is how you make Crispy Chocolate Cookies:

1. In a small saucepan over very low heat, combine the butter and chocolate. Cook, stirring occasionally, just until they are melted and the mixture is smooth. (If using cocoa powder, combine butter and 6 tbsp. cocoa and melt/mix together)2. Pour the chocolate mixture into a large bowl and allow to cool slightly. Stir in the granulated sugar until evenly moistened. Add the egg and vanilla, beating until light and fluffy.3. Sift together the flour, cocoa, baking soda and salt. Gradually add to the chocolate, sugar and egg mixture and stir to combine. Add 2 cups rice krispie cereal.4. Preheat an oven to 375?F and spray cookie sheets with PAM5. Scoop cookies onto pans. Sprinkle with powdered sugar, if desired. Bake the cookies until puffed and cracked on top, about 10 - 12 minutes. They may appear underdone in the center but will turn crisp as they cool.6. Allow to cool on the pans for 2 to 3 minutes, then transfer the cookies to a wire rack to cool completely. Makes about 28 cookies.Number of Servings: 28Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Crispy Chocolate Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 69.9

• Total Fat: 1.9 g
• Cholesterol: 8.7 mg
• Sodium: 88.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g