Dessert

Dark Chocolate Chip Oatmeal Cookies is for Dessert.

Dark Chocolate Chip Oatmeal Cookies takes 15 minutes to prepare.

Dark Chocolate Chip Oatmeal Cookies takes 10 minutes to cook.

Dark Chocolate Chip Oatmeal Cookies makes 18 servings.

The ingredients for Dark Chocolate Chip Oatmeal Cookies are:

1 c butter, softened
1 c Rapadura or other dark raw sugar
2 large eggs
2 t vanilla
2 c whole wheat pastry flour
1 t baking soda
1/2 t salt
3 c uncooked rolled oats
1 (10 oz) pkg 70% dark chocolate chips

Here is how you make Dark Chocolate Chip Oatmeal Cookies:

1. Preheat oven to 350 degrees.2. Beat butter and sugar with electric mixer until creamy. Add eggs and vanilla, beating well.3. Lightly spoon flour into dry measuring cup, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in chocolate chips. Drop by rounded teaspoons onto baking sheets lined with parchment paper. Bake at 350 degrees for 10-12 minutes or until brown around edges. Cool on pan for a couple minutes until firm Transfer cookies to wire racks to cool. Makes 6 dozen little cookies. 4 cookies equals 1 serving.Number of Servings: 18Recipe submitted by SparkPeople user BEVIBRANT7.

The nutritional information for Dark Chocolate Chip Oatmeal Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 322.7

• Total Fat: 19.3 g
• Cholesterol: 50.7 mg
• Sodium: 354.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.6 g
• Protein: 5.4 g