Dessert

double chocolate chunk cookies is for Dessert.

double chocolate chunk cookies takes several minutes to prepare.

double chocolate chunk cookies takes several minutes to cook.

double chocolate chunk cookies makes 48 servings.

The ingredients for double chocolate chunk cookies are:

*Flour - Whole Wheat Pastry Flour (Bobs Red Mill), 1 cup
Cocoa, dry powder, unsweetened, .5 cup
Baking Soda, .5 tsp
Salt, .5 tsp
Butter, unsalted, 1 stick
Granulated Sugar, 1.5 cup
Egg, fresh, whole, raw, 2 large
Vanilla Extract, 1 tsp
good quality CHOCOLATE MORSELS (CHOCOLATE CHIPS), 8 ounces, divided in two

Here is how you make double chocolate chunk cookies:

preheat oven to 325 degreesWhisk together dry ingredients.Melt half of chocolate with the butter in small bowl over a pan of boiling water.Put chocolate into bowl of electric mixer. Add sugar, eggs, vanilla, mix on medium speed to combined. Reduce to low speed and add dry ingredients. Fold in chocolate chunks.Scoop onto lined baking sheets at least 1 inch apart. Bake until cookies are flat and begin to crack, about 15 minutes. Cool.Serving Size: divide into 48 small cookiesNumber of Servings: 48Recipe submitted by SparkPeople user PAMITHA.

The nutritional information for double chocolate chunk cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.9

• Total Fat: 4.0 g
• Cholesterol: 12.9 mg
• Sodium: 40.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g