Dessert

Double Chocolate Cranberry High Fiber Cookies is for Dessert.

Double Chocolate Cranberry High Fiber Cookies takes 15 minutes to prepare.

Double Chocolate Cranberry High Fiber Cookies takes 9 minutes to cook.

Double Chocolate Cranberry High Fiber Cookies makes 42 servings.

The ingredients for Double Chocolate Cranberry High Fiber Cookies are:

1/4 C butter
3/4 C unsweetened applesauce
3/4 packed brown sugar
1/3 cup non-caloric sweeteneer (Splenda, Truvia, Ideal)
2 eggs
1 C whole wheat flour
1/2 C unsweetened baking cocoa
1 tsp baking soda
1/4 tsp salt
1 C Fiber One original bran cereal
1 1/2 C old-fashioned oats
3/4 C vanilla baking chips
1/2 C Craisins

Here is how you make Double Chocolate Cranberry High Fiber Cookies:

1. Heat oven to 350 degrees. In large bowl, stir together butter, applesauce, brown sugar, sweetener and eggs. In small bowl, stir together flour, cocoa, baking soda and salt: stir into butter mixture.2. Stir in cereal, oats, craisins and baking chips. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart.3. Bake 9 minutes. Cool 1 to 2 minutes: remove from cookie sheet to cooling rack. Cookies will stick slightly because they are low in fat, but will release more easily when slightly cooled. When completely cool, store in a tightly covered container.Yields 3 1/2 dozen cookies.Number of Servings: 42Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Double Chocolate Cranberry High Fiber Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 78.0

• Total Fat: 2.8 g
• Cholesterol: 13.1 mg
• Sodium: 94.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g