Dessert

Double Chocolate Zucchini Cookies is for Dessert.

Double Chocolate Zucchini Cookies takes 30 minutes to prepare.

Double Chocolate Zucchini Cookies takes 12 minutes to cook.

Double Chocolate Zucchini Cookies makes 30 servings.

The ingredients for Double Chocolate Zucchini Cookies are:

2 medium zucchini, finely shredded and squeezed of excess liquid
1/2 cup applesauce
⅓ cup canola oil
1 tbsp agave nectar (or honey)
1 tbsp vanilla
1 tsp instant coffee granules
1 ? tbsp dry Homemade Egg Replacer (or 2 eggs / egg replacers of your choice)
1 tsp salt
? cup brown sugar
12 packets Truvia sweetener (or ? cup sugar)
1 cup flour
1 1/2 cups oat flour
1 tsp baking soda
1/2 cup unsweetened cocoa powder
1 cup semisweet chocolate chips

Here is how you make Double Chocolate Zucchini Cookies:

Preheat the oven to 325F. Combine the zucchini, applesauce, oil, agave and vanilla in a bowl.Mix in the coffee, egg replacer, salt, brown sugar, sugar, flours, baking soda and cocoa. Fold in the chocolate chips.Drop dollops of dough about the size of a golf ball onto a greased (or parchment lined) cookie sheet, about 1? apart. Leave them mounded for thicker, more brownie-like cookies, or flatten them out slightly for crisper cookies.Bake 10-12 minutes, (longer for unflattened, less for squished ones)Serving Size: Makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double Chocolate Zucchini Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 101.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Double Chocolate Zucchini Cookies is Vegan