Dessert

Egg Free Chocolate Chip Pumpkin Cookies is for Dessert.

Egg Free Chocolate Chip Pumpkin Cookies takes several minutes to prepare.

Egg Free Chocolate Chip Pumpkin Cookies takes 15 minutes to cook.

Egg Free Chocolate Chip Pumpkin Cookies makes 48 servings.

The ingredients for Egg Free Chocolate Chip Pumpkin Cookies are:

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

Here is how you make Egg Free Chocolate Chip Pumpkin Cookies:

Preheat oven to 375 degrees F (190 degrees C). Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined. Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.Serving Size: makes about 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user ADAMDEWI.

The nutritional information for Egg Free Chocolate Chip Pumpkin Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 142.8

• Total Fat: 6.0 g
• Cholesterol: 10.2 mg
• Sodium: 80.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g