Dessert

Fannie Farmer Chocolate Chip Cookies is for Dessert.

Fannie Farmer Chocolate Chip Cookies takes 15 minutes to prepare.

Fannie Farmer Chocolate Chip Cookies takes 10 minutes to cook.

Fannie Farmer Chocolate Chip Cookies makes 50 servings.

The ingredients for Fannie Farmer Chocolate Chip Cookies are:

Butter, unsalted, 2 stick
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Egg, fresh, 2 large
Vanilla Extract, 1.5 tsp
Flour, white, 2.3 cup
Salt, 1 tsp
Baking Soda, 1 tsp
Ghiradelli 60% Cacao Bittersweet Chocolate Chips, 3 serving

Here is how you make Fannie Farmer Chocolate Chip Cookies:

Makes anywhere from 50-100 cookies, depending on how big you make them. Preheat the oven to 375*F and grease some cookie sheets. Cream the butter, then gradually add the two sugars, beating until light and smooth. Beat in the egg and the vanilla. Mix the flour, salt, and baking soda together and add it to the first mixture, blending well. Stir in the chocolate chips. Drop by teaspoonfuls/tablespoonfuls onto the cookie sheets about 1-inch apart and bake for 8-10 minutes or until lightly browned. Number of Servings: 50Recipe submitted by SparkPeople user GREGOBR8.

The nutritional information for Fannie Farmer Chocolate Chip Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 93.6

• Total Fat: 4.3 g
• Cholesterol: 18.4 mg
• Sodium: 76.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g