The recipe Flaxseed Chocolate Chip Cookies

Made From Scratch Recipes

Flaxseed Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Flaxseed Chocolate Chip Cookies!

Flaxseed Chocolate Chip Cookies

Flaxseed Chocolate Chip Cookies Recipe
Flaxseed Chocolate Chip Cookies

These sound gross but I couldn't keep my kids out of them and when I brought them to work everyone that tried them wanted the recipe.

What Course Is Flaxseed Chocolate Chip Cookies?

Flaxseed Chocolate Chip Cookies is for Dessert.


How Long Does Flaxseed Chocolate Chip Cookies Recipe Take To Prepare?

Flaxseed Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Flaxseed Chocolate Chip Cookies Recipe Take To Cook?

Flaxseed Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Flaxseed Chocolate Chip Cookies Recipe Make?

Flaxseed Chocolate Chip Cookies makes 28 servings.


What Are The Ingredients For Flaxseed Chocolate Chip Cookies Recipe?

The ingredients for Flaxseed Chocolate Chip Cookies are:

1 cup flaxseed meal
1/3 cup salted butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla extract
1 cup whole wheat flour
1 cup white enriched flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 cup milk
16 almonds chopped
1/2 cup milk chocolate chips


How Do I Make Flaxseed Chocolate Chip Cookies?

Here is how you make Flaxseed Chocolate Chip Cookies:

Preheat your oven to 375 degrees. Mix the flaxseed, butter, sugar, brown sugar, egg, and vanilla. Then add the flour, baking soda, and salt. Add the milk to the consistency of cookies. Then add the chopped nuts and chocolate chips. Drop tablespoon size balls of dough onto an ungreased cookie sheet. Bake for 10 minutes. Makes 28 cookies. Number of Servings: 28Recipe submitted by SparkPeople user EMIFLAMM.


What's The Nutritional Info For Flaxseed Chocolate Chip Cookies?

The nutritional information for Flaxseed Chocolate Chip Cookies is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 4.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 71.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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