The recipe Frosted Chocolate Peanut butter cookies

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Frosted Chocolate Peanut butter cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Frosted Chocolate Peanut butter cookies!

Frosted Chocolate Peanut butter cookies

Frosted Chocolate Peanut butter cookies Recipe
Frosted Chocolate Peanut butter cookies

Frosted Chocolate Peanut butter cookies

What Course Is Frosted Chocolate Peanut butter cookies?

Frosted Chocolate Peanut butter cookies is for Dessert.


How Long Does Frosted Chocolate Peanut butter cookies Recipe Take To Prepare?

Frosted Chocolate Peanut butter cookies takes 10 minutes to prepare.


How Long Does Frosted Chocolate Peanut butter cookies Recipe Take To Cook?

Frosted Chocolate Peanut butter cookies takes 10 minutes to cook.


How Many Servings Does Frosted Chocolate Peanut butter cookies Recipe Make?

Frosted Chocolate Peanut butter cookies makes 27 servings.


What Are The Ingredients For Frosted Chocolate Peanut butter cookies Recipe?

The ingredients for Frosted Chocolate Peanut butter cookies are:

1 c. flour
1/2 t. Baking Soda
1/3 c. butter
1/3 c. Splenda
1/3 c. brown sugar
1 egg
1 t. vanilla
1/2 c. peanut butter
1/4 c. sugar free chocolate syrup

Frosting:
1 T. butter
1.5 T. cocoa powder, unsweetened
1 c. pwdr. sugar
Skim milk to thin


How Do I Make Frosted Chocolate Peanut butter cookies?

Here is how you make Frosted Chocolate Peanut butter cookies:

Preheat oven to 375.Cream sugar and butter. Add egg and vanilla. Mix well. Add peanut butter and chocolate syrup; mix welll. Add flour with bkg. soda. Stir just till fully incorporated.Bake 10 min.Frosting: Melt butter and mix cocoa into it. Add sugar and thin with milk. May add more sugar and milk as needed. Frost cookies.Serving Size: 27Number of Servings: 27Recipe submitted by SparkPeople user BLUEBIRD22.


What's The Nutritional Info For Frosted Chocolate Peanut butter cookies?

The nutritional information for Frosted Chocolate Peanut butter cookies is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 4.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 41.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

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