Dessert

GF chocolate chip cookies w/added protein is for Dessert.

GF chocolate chip cookies w/added protein takes 15 minutes to prepare.

GF chocolate chip cookies w/added protein takes 45 minutes to cook.

GF chocolate chip cookies w/added protein makes 24 servings.

The ingredients for GF chocolate chip cookies w/added protein are:

1.25 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
26 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)
1 tsp Baking Soda
2 large Egg, fresh, whole, raw
2 cup Butter, unsalted
16 tsp coconut sugar, Madhava? Organic (1 t)
16 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
16 tbsp chocolate chips semi sweet ENJOY LIFE soy,nut,egg free (by CHASINADREAM)

Here is how you make GF chocolate chip cookies w/added protein:

Heat oven to 350.Mix dry ingredients in separate bowl.Cream butter, then add the sugar and cream some more. Add one egg and cream. Add the second egg and cream.Slowly add the dry ingredients until mixed. Add chocolate chips.Use a spoon to scoop mixture onto ungreased cookie sheet and bake for 11-13 minutes.Serving Size: 24 3-inch cookies (or so)Number of Servings: 24Recipe submitted by SparkPeople user NEVINDAWG1012.

The nutritional information for GF chocolate chip cookies w/added protein is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.3

• Total Fat: 19.0 g
• Cholesterol: 59.4 mg
• Sodium: 63.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for GF chocolate chip cookies w/added protein is Gluten Free